How to make Vegan Chocolate Peanut Butter Cupcakes recipe

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These vegan chocolate peanut butter cupcakes are the perfect combination of sweet and salty. The rich chocolate cupcake is made with cocoa powder and vegan butter, and is topped with a creamy peanut butter frosting. The cupcakes are moist and delicious, and are sure to be a hit with vegans and non-vegans alike. They are a great treat for any occasion, and are sure to be a hit with everyone. Enjoy these vegan chocolate peanut butter cupcakes for a delicious and unique dessert.


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, sugar, almond milk, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill the cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together the peanut butter and softened vegan butter until combined.
Add the powdered sugar and beat until light and fluffy.
Frost the cooled cupcakes and enjoy!

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