How to make Vegan Chocolate Peppermint Cupcakes recipe

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These vegan chocolate peppermint cupcakes are the perfect holiday treat! They are made with rich cocoa powder, vegan butter, and a hint of peppermint extract. The cupcakes are topped with a creamy vegan peppermint frosting and crushed candy canes for a festive touch. These cupcakes are sure to be a hit at any holiday gathering!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, sugar, almond milk, peppermint extract, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan yogurt until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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