How to make Vegan Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Moist Chocolate Cupcakes recipe
January 31, 2023These vegan chocolate raspberry cupcakes are the perfect combination of sweet and tart. The moist chocolate cupcake is filled with a raspberry jam center and topped with a creamy vegan raspberry frosting. The cupcakes are a delicious treat for any occasion, and they are sure to be a hit with vegans and non-vegans alike. The raspberry jam center adds a burst of flavor and the vegan raspberry frosting is the perfect finishing touch. These vegan chocolate raspberry cupcakes are sure to be a hit with everyone who tries them!
Instructions:
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fill each cupcake liner about halfway with the batter. Place a teaspoon of raspberry jam in the center of each cupcake. Top with remaining batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
To make the frosting, mix together the vegan raspberry frosting and spread over the cooled cupcakes. Enjoy!
Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/2 cup raspberry jam
1/2 cup vegan raspberry frosting
