How to make Vegan Coffee Cupcakes with Coconut Cream Frosting recipe
January 31, 2023
How to make Vegan Birthday Cupcakes recipe
January 31, 2023These vegan Christmas cupcakes are the perfect way to celebrate the holiday season! Made with vegan ingredients like almond milk, coconut oil, and vegan butter, these cupcakes are moist and fluffy. The cupcakes are topped with a vegan cream cheese frosting and festive sprinkles for a festive and delicious treat. Enjoy these vegan Christmas cupcakes with family and friends for a special holiday treat!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
Fill cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan cream cheese, vegan butter, and powdered sugar until light and fluffy. Pipe or spread frosting onto cooled cupcakes and top with festive sprinkles.
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
Fill cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan cream cheese, vegan butter, and powdered sugar until light and fluffy. Pipe or spread frosting onto cooled cupcakes and top with festive sprinkles.
Ingredients:
1 cup almond milk
1/2 cup coconut oil
1/2 cup vegan butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 teaspoon vanilla extract
