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These vegan Christmas cupcakes are the perfect way to celebrate the holidays! They are moist, fluffy, and full of festive flavors like cinnamon, nutmeg, and ginger. The vegan cream cheese frosting is the perfect topping for these delicious cupcakes. Enjoy these vegan Christmas cupcakes with family and friends this holiday season!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Add the applesauce, vanilla extract, and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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