How to make Vegan Lemon-Lavender Love Cupcakes recipe
February 2, 2023
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February 2, 2023These vegan Cinnamon Roll Craze Cupcakes are the perfect combination of sweet and spicy. The cupcakes are made with a vegan-friendly cake mix, vegan butter, and vegan cream cheese frosting. The cupcakes are then topped with a cinnamon-sugar mixture and a swirl of vegan cream cheese frosting. The result is a delicious and unique cupcake that is sure to be a hit with vegans and non-vegans alike. These cupcakes are sure to be a hit at any party or gathering, and they are sure to be a crowd pleaser. Enjoy!
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
Mix together the cake mix, melted vegan butter, and 1/2 cup of vegan cream cheese frosting until well combined.
In a separate bowl, mix together the sugar and cinnamon.
Line a cupcake tin with cupcake liners and fill each one with the cake batter.
Sprinkle the cinnamon-sugar mixture over the top of each cupcake.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting with the remaining vegan cream cheese frosting.
Mix together the cake mix, melted vegan butter, and 1/2 cup of vegan cream cheese frosting until well combined.
In a separate bowl, mix together the sugar and cinnamon.
Line a cupcake tin with cupcake liners and fill each one with the cake batter.
Sprinkle the cinnamon-sugar mixture over the top of each cupcake.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting with the remaining vegan cream cheese frosting.
Ingredients:
1 box vegan-friendly cake mix
1/2 cup vegan butter, melted
1/2 cup vegan cream cheese frosting
1/4 cup sugar
1 teaspoon ground cinnamon
