How to make Vegan Cinnamon Roll Craze Cupcakes recipe

How to make Vegan Lemon-Lavender Love Cupcakes recipe
February 2, 2023
How to make Vegan Banana Nutella Nirvana Cupcakes recipe
February 2, 2023

These vegan Cinnamon Roll Craze Cupcakes are the perfect combination of sweet and spicy. The cupcakes are made with a vegan-friendly cake mix, vegan butter, and vegan cream cheese frosting. The cupcakes are then topped with a cinnamon-sugar mixture and a swirl of vegan cream cheese frosting. The result is a delicious and unique cupcake that is sure to be a hit with vegans and non-vegans alike. These cupcakes are sure to be a hit at any party or gathering, and they are sure to be a crowd pleaser. Enjoy!


Preheat oven to 350 degrees F (175 degrees C).
Mix together the cake mix, melted vegan butter, and 1/2 cup of vegan cream cheese frosting until well combined.
In a separate bowl, mix together the sugar and cinnamon.
Line a cupcake tin with cupcake liners and fill each one with the cake batter.
Sprinkle the cinnamon-sugar mixture over the top of each cupcake.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting with the remaining vegan cream cheese frosting.

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes