How to make Vegan Cinnamon Roll Cupcakes recipe

How to make Vegan Lemon-Lavender Cupcakes recipe
January 30, 2023
How to make Vegan Strawberry Shortcake Cupcakes recipe
January 30, 2023

These vegan cinnamon roll cupcakes are the perfect combination of a classic cinnamon roll and a cupcake. The cupcakes are moist and fluffy, with a swirl of cinnamon sugar in the center and a creamy vegan cream cheese frosting on top. They are easy to make and sure to be a hit with vegans and non-vegans alike. The cinnamon sugar swirl gives the cupcakes a delicious flavor and the cream cheese frosting adds a creamy sweetness that will have everyone coming back for more. Enjoy these vegan cinnamon roll cupcakes for breakfast, dessert, or anytime in between!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract and almond milk.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
In a small bowl, mix together the vegan cream cheese, vegan sour cream, and vegan cream cheese frosting until smooth. Set aside.
In a separate small bowl, mix together the melted vegan butter, brown sugar, and cinnamon until combined. Set aside.
Fill each cupcake liner with a scoop of the cupcake batter. Top each cupcake with a spoonful of the cream cheese mixture and a spoonful of the cinnamon sugar mixture. Swirl the two mixtures together with a toothpick.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
To frost, pipe or spread the vegan cream cheese frosting onto the cooled cupcakes. Enjoy!

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes