How to make Vegan Cinnamon Roll Cupcakes recipe

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These vegan cinnamon roll cupcakes are the perfect combination of a classic cinnamon roll and a cupcake. The cupcake is made with a vegan vanilla cake mix and is topped with a vegan cream cheese frosting and a cinnamon sugar swirl. The cupcakes are moist and fluffy, with a hint of cinnamon and sweetness. They are sure to be a hit with vegans and non-vegans alike!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, mix together the cake mix, melted butter, cream cheese, sour cream, and milk until combined.
In a small bowl, mix together the sugar, cinnamon, and nutmeg.
Fill each cupcake liner about 2/3 full with the cake batter. Sprinkle the cinnamon sugar mixture over the top of each cupcake.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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