How to make Vegan S’mores Cupcakes recipe
January 30, 2023
How to make Vegan Baked Cinnamon Donut Cupcakes recipe
January 30, 2023These vegan cinnamon roll cupcakes are the perfect combination of a classic cinnamon roll and a cupcake. The cupcake is made with a vegan vanilla cake mix and is topped with a vegan cream cheese frosting and a cinnamon sugar swirl. The cupcakes are moist and fluffy, with a hint of cinnamon and sweetness. They are sure to be a hit with vegans and non-vegans alike!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, mix together the cake mix, melted butter, cream cheese, sour cream, and milk until combined.
In a small bowl, mix together the sugar, cinnamon, and nutmeg.
Fill each cupcake liner about 2/3 full with the cake batter. Sprinkle the cinnamon sugar mixture over the top of each cupcake.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a large bowl, mix together the cake mix, melted butter, cream cheese, sour cream, and milk until combined.
In a small bowl, mix together the sugar, cinnamon, and nutmeg.
Fill each cupcake liner about 2/3 full with the cake batter. Sprinkle the cinnamon sugar mixture over the top of each cupcake.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 vegan vanilla cake mix
1/2 cup vegan butter, melted
1/2 cup vegan cream cheese
1/4 cup vegan sour cream
1/4 cup vegan milk
1/2 cup vegan sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
