How to make Vegan S’mores Cupcakes recipe
January 30, 2023
How to make Vegan Baked Cinnamon Donut Cupcakes recipe
January 30, 2023These vegan cinnamon roll cupcakes are the perfect combination of a classic cinnamon roll and a moist cupcake. The cupcakes are made with a vegan-friendly cake mix, and are topped with a creamy vegan cream cheese frosting and a sprinkle of cinnamon sugar. The cupcakes are easy to make and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan cinnamon roll cupcakes for breakfast, dessert, or as a snack anytime!
Instructions:
Preheat oven to 350 degrees F.
In a large bowl, mix together the cake mix, butter, cream cheese, sour cream, milk, sugar, cinnamon, nutmeg, and ginger until combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the cream cheese, butter, and sugar until combined.
Frost each cupcake with the cream cheese frosting and sprinkle with cinnamon sugar.
Enjoy!
In a large bowl, mix together the cake mix, butter, cream cheese, sour cream, milk, sugar, cinnamon, nutmeg, and ginger until combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the cream cheese, butter, and sugar until combined.
Frost each cupcake with the cream cheese frosting and sprinkle with cinnamon sugar.
Enjoy!
Ingredients:
1 box vegan-friendly cake mix
1/2 cup vegan butter
1/2 cup vegan cream cheese
1/2 cup vegan sour cream
1/2 cup vegan milk
1/2 cup vegan sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
