How to make Vegan Cinnamon Roll Cupcakes recipe

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These vegan cinnamon roll cupcakes are the perfect combination of a classic cinnamon roll and a moist cupcake. The cupcakes are made with a vegan-friendly cake mix, and are topped with a creamy vegan cream cheese frosting and a sprinkle of cinnamon sugar. The cupcakes are easy to make and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan cinnamon roll cupcakes for breakfast, dessert, or as a snack anytime!


Preheat oven to 350 degrees F.
In a large bowl, mix together the cake mix, butter, cream cheese, sour cream, milk, sugar, cinnamon, nutmeg, and ginger until combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the cream cheese, butter, and sugar until combined.
Frost each cupcake with the cream cheese frosting and sprinkle with cinnamon sugar.

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