How to make Vegan Coconut Cupcakes recipe

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These vegan coconut cupcakes are the perfect treat for any occasion. They are dairy-free, egg-free, and made with simple ingredients like coconut milk, coconut oil, and coconut sugar. The cupcakes are light and fluffy, with a hint of coconut flavor. The frosting is made with vegan cream cheese and coconut cream, giving it a creamy texture and a hint of sweetness. These cupcakes are sure to be a hit with vegans and non-vegans alike!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, whisk together the coconut milk, coconut oil, coconut sugar, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before frosting.

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