How to make Vegan Dark Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Cream Cupcakes recipe
January 31, 2023These vegan coconut cupcakes are a delicious and nut-free treat. They are made with coconut milk, coconut oil, and coconut flakes for a triple dose of coconut flavor. The cupcakes are light and fluffy, and the coconut flakes add a nice crunch. The vegan cream cheese frosting is the perfect topping for these cupcakes. It's sweet and creamy, and it pairs perfectly with the coconut flavor. These cupcakes are sure to be a hit with vegans and non-vegans alike!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk together the coconut milk, coconut oil, sugar, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Fold in the coconut flakes.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before frosting.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk together the coconut milk, coconut oil, sugar, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Fold in the coconut flakes.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before frosting.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut milk
1/4 cup coconut oil, melted
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup coconut flakes
