How to make Vegan Coconut Cupcakes recipe

How to make Vegan Honey Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Chip Cupcakes recipe
January 31, 2023

These vegan coconut cupcakes are a delicious and unique twist on a classic dessert. They are dairy-free, egg-free, and made with coconut milk and coconut oil for a rich, creamy flavor. The cupcakes are topped with a vegan cream cheese frosting and sprinkled with toasted coconut flakes for a crunchy texture. These cupcakes are perfect for any special occasion or just to enjoy as a sweet treat. Enjoy the deliciousness of these vegan coconut cupcakes and indulge in a guilt-free dessert!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the coconut milk, coconut oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the cream cheese, butter, and powdered sugar until light and fluffy.
Spread the frosting over the cooled cupcakes and sprinkle with toasted coconut flakes.

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes