How to make Vegan Chocolate Chip Cupcakes recipe
January 30, 2023
How to make Vegan Chocolate Chip Coconut Cupcakes recipe
January 30, 2023These vegan coconut cupcakes are a delicious and unique treat. They are made with coconut milk, coconut oil, and coconut flakes for a triple coconut flavor. The cupcakes are moist and fluffy, and the coconut flavor is subtle yet present. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan coconut cupcakes as a special treat or for any occasion.
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the coconut milk, coconut oil, sugar, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the coconut flakes.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before frosting.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the coconut milk, coconut oil, sugar, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the coconut flakes.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before frosting.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut milk
1/4 cup coconut oil, melted
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup unsweetened coconut flakes
