How to make Vegan Coconut Cupcakes with Chocolate Frosting recipe

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These vegan coconut cupcakes are a delicious and healthy treat that are sure to please. They are dairy-free, gluten-free, and made with natural ingredients. The cupcakes are light and fluffy, with a hint of coconut flavor. The chocolate frosting is rich and creamy, and the perfect topping for these cupcakes. Enjoy these vegan coconut cupcakes as a special treat or for any occasion. They are sure to be a hit with everyone!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, coconut sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the coconut oil, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded coconut and chocolate chips.
Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the frosting, beat together the vegan butter, cocoa powder, and powdered sugar until light and fluffy. Spread the frosting over the cooled cupcakes.

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