How to make Vegan Coconut Flour Cupcakes recipe

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These vegan coconut flour cupcakes are a delicious and healthy treat. They are made with coconut flour, which is a gluten-free alternative to traditional wheat flour. Coconut flour is high in fiber and protein, and it has a light, sweet flavor that pairs perfectly with the vegan ingredients in this recipe. The cupcakes are moist and fluffy, and they are topped with a creamy vegan frosting. Enjoy these cupcakes as a snack or dessert, and feel good knowing that they are vegan and gluten-free.


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the coconut flour, melted coconut oil, maple syrup, almond milk, baking powder, baking soda, salt, and vanilla extract.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before frosting.

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