How to make Vegan Coconut Flour Cupcakes recipe

How to make Vegan Birthday Cake Cupcakes recipe
January 31, 2023
How to make Vegan Nut and Dairy Free Cupcakes recipe
January 31, 2023

These vegan coconut flour cupcakes are a delicious and healthy treat. They are made with coconut flour, which is a gluten-free alternative to traditional wheat flour. Coconut flour is high in fiber and protein, and it has a light, sweet flavor that pairs perfectly with the vegan ingredients in this recipe. The cupcakes are moist and fluffy, and they are topped with a creamy vegan frosting. Enjoy these cupcakes as a snack or dessert, and feel good knowing that they are vegan and gluten-free.

Instructions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the coconut flour, melted coconut oil, maple syrup, almond milk, baking powder, baking soda, salt, and vanilla extract.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before frosting.

 
Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes