How to make Vegan Coconut Flour Cupcakes recipe

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These vegan coconut flour cupcakes are a delicious and healthy alternative to traditional cupcakes. Made with coconut flour, coconut oil, and vegan-friendly sweeteners, these cupcakes are sure to please everyone. The coconut flour gives the cupcakes a light and fluffy texture, while the coconut oil adds a subtle sweetness. The vegan-friendly sweeteners provide a natural sweetness without the use of refined sugars. These cupcakes are perfect for any occasion and are sure to be a hit with everyone. Enjoy!


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the coconut flour, coconut oil, vegan-friendly sweetener, baking powder, baking soda, and salt.
In a separate bowl, whisk together the almond milk and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before serving.

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