How to make Vegan Lemon Blueberry Cupcakes recipe
January 31, 2023
How to make Vegan Almond Flour Cupcakes recipe
January 31, 2023These vegan coconut sponge cupcakes are the perfect treat for any occasion. They are light and fluffy, with a hint of coconut flavor. The cupcakes are made with vegan ingredients, including coconut oil, coconut milk, and coconut flour. The cupcakes are topped with a creamy coconut frosting, and sprinkled with toasted coconut flakes for a delicious crunch. These vegan cupcakes are sure to be a hit with everyone, and are a great way to show your vegan friends and family that you care. Enjoy these vegan coconut sponge cupcakes for any special occasion or just for a sweet treat!
Instructions:
In a medium bowl, whisk together coconut oil, coconut milk, coconut flour, all-purpose flour, baking powder, baking soda, and salt. Stir in granulated sugar, brown sugar, and vanilla extract until combined.
Divide batter evenly among the 12 cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, beat together vegan butter and powdered sugar until light and fluffy. Spread frosting over cooled cupcakes and sprinkle with toasted coconut flakes.
Enjoy!
Ingredients:
1/2 cup coconut oil
1/2 cup coconut milk
1/2 cup coconut flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 cup vegan butter
1/2 cup powdered sugar
1/4 cup coconut flakes, toasted
