How to make Vegan Jamie Oliver Cupcakes recipe
January 30, 2023
How to make Vegan Gluten-Free Vanilla Cupcakes recipe
January 30, 2023These vegan coffee cupcakes are the perfect treat for any occasion. They are moist and fluffy, with a rich coffee flavor and a hint of sweetness. The cupcakes are made with vegan ingredients, including almond milk, coconut oil, and vegan butter. The frosting is a creamy vegan buttercream, made with vegan butter, vegan cream cheese, and a touch of espresso powder. The cupcakes are topped with a sprinkle of espresso powder and a drizzle of vegan chocolate sauce. Enjoy these delicious vegan coffee cupcakes for a special treat!
Instructions:
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a large bowl, whisk together flour, baking powder, baking soda, salt, granulated sugar, brown sugar, and espresso powder.
Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
Fill cupcake liners about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan butter, vegan cream cheese, espresso powder, and vanilla extract until light and fluffy.
Frost cupcakes with buttercream and top with a sprinkle of espresso powder and a drizzle of vegan chocolate sauce.
Ingredients:
1 cup almond milk
1/2 cup coconut oil
1/2 cup vegan butter
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons espresso powder
1 teaspoon vanilla extract
