How to make Vegan Coffee Toffee Cupcakes recipe

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These vegan coffee toffee cupcakes are the perfect treat for any occasion. The rich coffee flavor is balanced with the sweetness of toffee, making them a delicious and unique dessert. The cupcakes are made with vegan ingredients, so they are a great option for those who are looking for a healthier alternative to traditional cupcakes. The cupcakes are topped with a vegan toffee frosting, giving them an extra layer of sweetness. Enjoy these vegan coffee toffee cupcakes for a special treat that everyone can enjoy.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, coffee, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the toffee bits.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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