How to make Vegan Coffee Toffee Cupcakes recipe

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These vegan coffee toffee cupcakes are the perfect treat for any occasion. The moist and fluffy cupcakes are made with coffee and toffee, giving them a unique flavor that is sure to please. The cupcakes are topped with a creamy vegan frosting that is made with coconut cream and vegan butter. The toffee pieces sprinkled on top add a crunchy texture and a sweet flavor. These cupcakes are sure to be a hit with vegans and non-vegans alike!


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and coconut sugar until light and fluffy.
Add the almond milk and brewed coffee and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan toffee pieces.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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