How to make Vegan Coffee Toffee Treat Cupcakes recipe

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February 2, 2023

These vegan Coffee Toffee Treat Cupcakes are the perfect indulgent treat. The cupcakes are made with a rich, moist vegan chocolate cake base and topped with a creamy coffee-infused frosting and crunchy toffee pieces. The combination of flavors is sure to satisfy any sweet tooth. The vegan ingredients make this a guilt-free treat that can be enjoyed by everyone. The coffee and toffee flavors are a unique twist on a classic cupcake that will have your guests asking for seconds. Enjoy these vegan Coffee Toffee Treat Cupcakes for a special occasion or just as a delicious snack.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, vegan sugar, almond milk, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill each cupcake liner about 2/3 full with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
In a medium bowl, whisk together the vegan coffee creamer and vegan toffee pieces.
Frost the cooled cupcakes with the coffee creamer mixture and enjoy!

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