How to make Vegan Coffee Toffee Treat Cupcakes recipe

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These vegan Coffee Toffee Treat Cupcakes are the perfect indulgent treat. The cupcakes are made with a rich, moist vegan vanilla cake base and topped with a creamy coffee toffee frosting. The toffee frosting is made with vegan butter, vegan cream cheese, and a combination of coffee and toffee flavors. The cupcakes are then topped with a sprinkle of vegan toffee bits for an extra crunch. These cupcakes are sure to satisfy any sweet tooth and make a great addition to any vegan dessert table. Enjoy!


Preheat oven to 350°F and line a cupcake pan with cupcake liners.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Add the almond milk and vanilla extract and mix until just combined.
Fill each cupcake liner about 2/3 full with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan cream cheese and vegan butter until light and fluffy.
Add the brewed coffee and toffee bits and mix until just combined.
Frost the cooled cupcakes with the toffee frosting and top with additional toffee bits.

Fast and Easy Vegan Cupcake Recipes

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