How to make Vegan Chocolate Raspberry Cupcakes recipe
January 30, 2023How to make Vegan Peanut Butter & Jelly Cupcakes recipe
January 30, 2023These vegan Cookies and Cream Cupcakes are a delicious and unique twist on a classic favorite. The cupcakes are made with a moist and fluffy vegan vanilla cake base, and are topped with a creamy vegan frosting and crushed vegan cookies. The perfect treat for any occasion, these cupcakes are sure to be a hit with vegans and non-vegans alike! Plus, they're a great way to get your daily dose of vegan-friendly nutrition. Enjoy!
Instructions:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract and non-dairy milk until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the crushed vegan cookies.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the frosting, beat together the vegan cream cheese, vegan butter, powdered sugar, and vanilla extract until light and fluffy. Pipe or spread the frosting onto the cooled cupcakes and top with additional crushed vegan cookies, if desired.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup non-dairy milk
1/2 cup vegan cookies, crushed
1/2 cup vegan cream cheese, softened
1/4 cup vegan butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
