How to make Vegan Bosh Cupcakes recipe
January 31, 2023
How to make Vegan Take Over the World Vanilla Cupcakes recipe
January 31, 2023These vegan cookies and cream cupcakes are the perfect treat for any occasion. Made with vegan butter, almond milk, and vegan chocolate chips, these cupcakes are sure to be a hit. The creamy frosting is made with vegan cream cheese, vegan butter, and vegan Oreo cookies. The cupcakes are topped with a vegan Oreo cookie for a delicious and unique twist. Enjoy these vegan cookies and cream cupcakes for a special treat that everyone can enjoy.
Instructions:
In a medium bowl, whisk together the vegan butter, almond milk, and vegan chocolate chips. Set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the granulated sugar, light brown sugar, and vanilla extract to the dry ingredients and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese, vegan butter, and powdered sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined. Fold in the crushed vegan Oreo cookies.
Frost the cooled cupcakes with the vegan Oreo cookie frosting and top with a vegan Oreo cookie. Enjoy!
Ingredients:
1/2 cup vegan butter
1/2 cup almond milk
1/2 cup vegan chocolate chips
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1/2 cup vegan cream cheese
1/4 cup vegan butter
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons almond milk
1/2 cup vegan Oreo cookies, crushed
