How to make Vegan Peanut Brittle Cupcakes recipe
January 30, 2023
How to make Vegan Birthday Cake Cupcakes recipe
January 30, 2023These vegan Cookies and Cream Cupcakes are a delicious and unique twist on a classic favorite. The cupcakes are made with a vegan vanilla cake mix, vegan cream cheese frosting, and crushed vegan Oreo cookies. The cupcakes are moist and fluffy, with a rich and creamy frosting and crunchy cookie pieces. Perfect for any occasion, these cupcakes are sure to be a hit! Plus, they're vegan, so everyone can enjoy them.
Instructions:
Preheat oven to 350°F. Line a cupcake pan with cupcake liners.
In a large bowl, mix together the cake mix, butter, and milk until combined.
Fill each cupcake liner with the batter, about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
Frost each cupcake with the cream cheese frosting and top with crushed Oreo cookies.
Enjoy!
In a large bowl, mix together the cake mix, butter, and milk until combined.
Fill each cupcake liner with the batter, about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
Frost each cupcake with the cream cheese frosting and top with crushed Oreo cookies.
Enjoy!
Ingredients:
1 vegan vanilla cake mix
1/2 cup vegan butter
1/2 cup vegan milk
1/4 cup vegan cream cheese
1/4 cup vegan sour cream
1/2 cup vegan powdered sugar
1/2 teaspoon vanilla extract
1/2 cup vegan Oreo cookies, crushed
