How to make Vegan Cookies and Cream Cupcakes recipe

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These vegan Cookies and Cream Cupcakes are a delicious and unique twist on a classic favorite. The cupcakes are made with a vegan vanilla cake mix, vegan cream cheese frosting, and crushed vegan Oreo cookies. The cupcakes are moist and fluffy, with a rich and creamy frosting and crunchy cookie pieces. Perfect for any occasion, these cupcakes are sure to be a hit! Plus, they're vegan, so everyone can enjoy them.


Preheat oven to 350°F. Line a cupcake pan with cupcake liners.
In a large bowl, mix together the cake mix, butter, and milk until combined.
Fill each cupcake liner with the batter, about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
Frost each cupcake with the cream cheese frosting and top with crushed Oreo cookies.

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