How to make Vegan Cookies and Mint Cupcakes recipe

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These vegan cookies and mint cupcakes are the perfect combination of sweet and minty flavors. The cupcakes are made with a vegan-friendly cake mix and topped with a vegan-friendly frosting. The cupcakes are then topped with crushed vegan cookies and a sprinkle of mint chips. The result is a delicious and unique cupcake that is sure to please any vegan or non-vegan alike. The combination of the sweet and minty flavors is sure to be a hit at any party or gathering. Enjoy these vegan cookies and mint cupcakes for a delicious and unique treat!


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake mix, butter, milk, sugar, vanilla extract, and mint extract until well blended.
Line a cupcake pan with cupcake liners and fill each cupcake liner with the cake batter.
Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the crushed vegan cookies and mint chips.
Frost each cupcake with vegan-friendly frosting and top with the cookie and mint chip mixture.

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