How to make Vegan Cookies & Cream Fusion Cupcakes recipe

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These vegan Cookies & Cream Fusion Cupcakes are the perfect treat for any occasion. The cupcakes are made with a light and fluffy vegan vanilla cupcake base, filled with a creamy vegan cookies and cream frosting, and topped with a delicious vegan chocolate ganache. The combination of the sweet vanilla cupcake, creamy frosting, and rich chocolate ganache make these cupcakes a truly unique and delicious treat. Plus, they are vegan, so everyone can enjoy them! These cupcakes are sure to be a hit at any gathering.


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract and almond milk.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the crushed vegan cookies.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan butter until light and fluffy. Beat in the powdered sugar until combined. Fold in the crushed vegan cookies.
To make the ganache, heat the vegan chocolate chips and vegan heavy cream in a small saucepan over low heat, stirring constantly, until melted and smooth. Let cool slightly.
Frost the cupcakes with the frosting and drizzle with the ganache. Enjoy!

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