How to make Vegan Cookies & Mint Cupcakes recipe

Preheat oven to 350°F.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk and mix until combined.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, cream together the vegan cream cheese, vegan butter, and peppermint extract until light and fluffy.
Frost the cooled cupcakes with the frosting.
Top with crushed vegan cookies and a sprinkle of mint leaves.