How to make Vegan Mint Chocolate Magic Cupcakes recipe
February 2, 2023
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February 2, 2023These vegan Cookies & Mint Madness cupcakes are the perfect treat for any occasion. The cupcakes are made with a moist and fluffy vegan vanilla cupcake base, topped with a creamy vegan mint frosting and finished with a sprinkle of vegan chocolate chips and crushed vegan cookies. The combination of the sweet and creamy frosting with the crunchy cookies and chocolate chips makes these cupcakes a delicious and unique treat. Enjoy these vegan cupcakes as a special dessert or as a snack anytime of the day.
Instructions:
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the creamed butter and sugar, alternating with the almond milk and vanilla extract.
Fold in the vegan chocolate chips and crushed vegan cookies.
Line a muffin tin with cupcake liners and fill each liner with the cupcake batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy.
Add the almond milk and peppermint extract and mix until combined.
Frost the cooled cupcakes and top with additional vegan chocolate chips and crushed vegan cookies, if desired.
Ingredients:
1 cup vegan butter
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup almond milk
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips
1/2 cup crushed vegan cookies
For the frosting:
1/2 cup vegan butter
2 cups powdered sugar
2 tablespoons almond milk
1 teaspoon peppermint extract
