How to make Vegan Cream Cupcakes recipe

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These vegan cream cupcakes are a delicious and healthy treat. They are made with vegan ingredients, such as almond milk, coconut oil, and vegan cream cheese. The cupcakes are moist and fluffy, with a light and creamy texture. The vegan cream cheese frosting is the perfect topping for these cupcakes, adding a hint of sweetness and a creamy texture. These cupcakes are perfect for any occasion, and are sure to be a hit with everyone. Enjoy!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, vegan cream cheese, sugar, and vanilla extract until smooth.
In a separate bowl, sift together flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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