How to make Vegan Cream Filled Cupcakes recipe

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These vegan cream filled cupcakes are a delicious and unique treat. They are made with vegan ingredients, so they are perfect for those who follow a vegan lifestyle. The cupcakes are moist and fluffy, and the creamy filling adds a delicious sweetness. The cupcakes are topped with a vegan buttercream frosting, which adds a rich flavor and texture. These cupcakes are sure to be a hit with everyone, vegan or not! Enjoy!


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract and almond milk.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before filling.
To make the filling, beat together the vegan cream cheese, vegan butter, powdered sugar, and vanilla extract until light and fluffy.
Using a pastry bag or a spoon, fill each cupcake with the cream cheese filling.
Top with vegan buttercream frosting and enjoy!

Fast and Easy Vegan Cupcake Recipes

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