How to make Vegan Creme Cupcakes recipe

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These vegan creme cupcakes are a delicious and indulgent treat that are sure to please. Made with vegan ingredients, these cupcakes are moist and fluffy, and topped with a creamy vegan creme frosting. The perfect combination of sweet and creamy, these cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these cupcakes as a special treat or for any occasion. They are sure to be a hit!


Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the melted vegan butter, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fill cupcake liners 2/3 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the vegan creme and 1/4 cup of vegan sugar until light and fluffy.
Frost cooled cupcakes with the vegan creme frosting.

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