How to make Vegan Berry Cupcakes recipe
January 31, 2023
How to make Vegan Gluten and Dairy Free Vanilla Cupcakes recipe
January 31, 2023These vegan creme cupcakes are the perfect treat for any occasion. They are light and fluffy, with a creamy vegan creme filling and a sweet vegan frosting. The cupcakes are made with vegan ingredients, such as almond milk, coconut oil, and vegan butter, and are free of eggs and dairy. The vegan creme filling is made with vegan cream cheese, vegan butter, and vegan creme, and the vegan frosting is made with vegan butter, vegan cream cheese, and vegan powdered sugar. These cupcakes are sure to be a hit with vegans and non-vegans alike!
Instructions:
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a separate bowl, sift together flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Line a muffin tin with cupcake liners and fill each cup with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before filling and frosting.
To make the vegan creme filling, beat together vegan cream cheese, vegan butter, and vegan creme until light and fluffy.
To make the vegan frosting, beat together vegan butter, vegan cream cheese, and vegan powdered sugar until light and fluffy.
Fill each cupcake with the vegan creme filling and top with the vegan frosting.
Ingredients:
1 cup almond milk
1/2 cup coconut oil
1/2 cup vegan butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan cream cheese
1/2 cup vegan butter
1/2 cup vegan creme
1/2 cup vegan powdered sugar
