How to make Vegan Creme Cupcakes recipe

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These vegan creme cupcakes are the perfect treat for any occasion. They are light and fluffy, with a creamy vegan creme filling and a light dusting of powdered sugar. The vegan creme is made with coconut milk, vegan butter, and vegan cream cheese, giving it a rich and creamy texture. The cupcakes are made with vegan-friendly ingredients like almond flour, coconut sugar, and vegan butter, making them a healthier alternative to traditional cupcakes. Enjoy these vegan creme cupcakes with a cup of tea or coffee for a delicious and guilt-free treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the almond flour, coconut sugar, melted vegan butter, baking powder, and salt.
Add the coconut milk and vanilla extract and whisk until combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from oven and let cool completely before filling.
To make the vegan creme filling, beat together the vegan butter and vegan cream cheese until light and fluffy.
Add the powdered sugar and vanilla extract and beat until combined.
Fill a piping bag with the vegan creme filling and pipe into the center of each cupcake.
Dust with powdered sugar and enjoy!

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