How to make Vegan Dark Chocolate Cupcakes recipe

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These vegan dark chocolate cupcakes are a delicious and indulgent treat. Made with cocoa powder and dark chocolate chips, they are rich and decadent. The cupcakes are light and fluffy, and the vegan buttercream frosting is the perfect finishing touch. These cupcakes are sure to be a hit with vegans and non-vegans alike! Plus, they are easy to make and require no special ingredients. Enjoy these vegan dark chocolate cupcakes for a special occasion or just for a sweet treat.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, sugar, almond milk, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the dark chocolate chips.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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