How to make Vegan Earl Grey Cupcakes recipe

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These vegan Earl Grey cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a combination of almond and coconut flour, giving them a light and fluffy texture. The cupcakes are infused with Earl Grey tea, giving them a subtle and fragrant flavor. To top it off, the cupcakes are topped with a vegan cream cheese frosting, making them a perfect treat for any occasion. Enjoy these vegan Earl Grey cupcakes for a delicious and unique dessert!


Preheat oven to 350°F.
In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
In a separate bowl, cream together vegan butter and coconut sugar until light and fluffy.
Add almond milk and Earl Grey tea leaves to the butter mixture and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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