These vegan Earl Grey cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a combination of almond and coconut flour, giving them a light and fluffy texture. The cupcakes are infused with Earl Grey tea, giving them a subtle and fragrant flavor. To top it off, the cupcakes are topped with a vegan cream cheese frosting, making them a perfect treat for any occasion. Enjoy these vegan Earl Grey cupcakes for a delicious and unique dessert!
1 cup almond flour
1/2 cup coconut flour
1/2 cup vegan butter
1/2 cup coconut sugar
1/2 cup almond milk
2 tablespoons Earl Grey tea leaves
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt