How to make Vegan Green Tea Cupcakes recipe
January 30, 2023
How to make Vegan Chai Spice Cupcakes recipe
January 30, 2023These vegan Earl Grey cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a combination of almond and coconut flour, giving them a light and fluffy texture. The cupcakes are infused with Earl Grey tea, giving them a subtle and fragrant flavor. To top it off, the cupcakes are topped with a vegan cream cheese frosting, making them a perfect treat for any occasion. Enjoy these vegan Earl Grey cupcakes for a delicious and unique dessert!
Instructions:
Preheat oven to 350°F.
In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
In a separate bowl, cream together vegan butter and coconut sugar until light and fluffy.
Add almond milk and Earl Grey tea leaves to the butter mixture and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
In a separate bowl, cream together vegan butter and coconut sugar until light and fluffy.
Add almond milk and Earl Grey tea leaves to the butter mixture and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond flour
1/2 cup coconut flour
1/2 cup vegan butter
1/2 cup coconut sugar
1/2 cup almond milk
2 tablespoons Earl Grey tea leaves
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
