These vegan Earl Grey cupcakes are the perfect combination of sweet and fragrant. The cupcakes are made with a light and fluffy vegan vanilla cake batter, infused with Earl Grey tea leaves for a subtle, yet flavorful tea taste. The cupcakes are topped with a creamy vegan Earl Grey frosting, made with vegan butter, vegan cream cheese, and Earl Grey tea leaves. These cupcakes are sure to be a hit with vegans and non-vegans alike!
1 cup vegan butter
1 cup vegan sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup almond milk
2 tablespoons Earl Grey tea leaves
1 teaspoon vanilla extract