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February 2, 2023These vegan Earl Grey Elegance cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a vegan-friendly cake mix and are infused with the flavor of Earl Grey tea. The cupcakes are topped with a light and fluffy vegan cream cheese frosting and garnished with a sprinkle of Earl Grey tea leaves. These cupcakes are perfect for any special occasion or just as a sweet treat. Enjoy the unique flavor of Earl Grey tea in a delicious cupcake!
Instructions:
Preheat oven to 350°F and line a cupcake tin with paper liners.
In a medium bowl, mix together the cake mix and the contents of the three Earl Grey tea bags.
In a separate bowl, cream together the vegan butter and vegan cream cheese until light and fluffy.
Add the vegan milk, powdered sugar, and vanilla extract to the butter and cream cheese mixture and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fill the cupcake liners with the batter and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and vegan cream cheese until light and fluffy.
Add the powdered sugar and vanilla extract and mix until combined.
Frost the cooled cupcakes and garnish with Earl Grey tea leaves.
In a medium bowl, mix together the cake mix and the contents of the three Earl Grey tea bags.
In a separate bowl, cream together the vegan butter and vegan cream cheese until light and fluffy.
Add the vegan milk, powdered sugar, and vanilla extract to the butter and cream cheese mixture and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fill the cupcake liners with the batter and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and vegan cream cheese until light and fluffy.
Add the powdered sugar and vanilla extract and mix until combined.
Frost the cooled cupcakes and garnish with Earl Grey tea leaves.
Ingredients:
1 box vegan-friendly cake mix
3 Earl Grey tea bags
1/2 cup vegan butter
1/2 cup vegan cream cheese
1/2 cup vegan milk
1/2 cup powdered sugar
1 teaspoon vanilla extract
Earl Grey tea leaves for garnish
