How to make Vegan Egg-Free and Nut-Free Cupcakes recipe

How to make Vegan Whole Foods Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Nut-Free and Egg-Free Cupcakes recipe
January 31, 2023

These vegan egg-free and nut-free cupcakes are a delicious and healthy treat for everyone to enjoy. Made with a combination of vegan-friendly ingredients, these cupcakes are sure to be a hit with vegans and non-vegans alike. The cupcakes are moist and fluffy, with a light and airy texture. The vegan-friendly ingredients used in this recipe include vegan butter, vegan sugar, vegan milk, and vegan baking powder. The cupcakes are also free of eggs and nuts, making them a safe and allergy-friendly treat. Topped with a vegan-friendly frosting, these cupcakes are sure to be a hit at any gathering. Enjoy these vegan egg-free and nut-free cupcakes for a delicious and healthy treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, cream together the vegan butter and vegan sugar until light and fluffy.
Add the vegan milk and mix until combined.
In a separate bowl, sift together the all-purpose flour, vegan baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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