How to make Vegan Egg-Free Carrot Cake Cupcakes recipe

How to make Vegan Gluten-Free Egg-Free Dairy-Free Cupcakes recipe
January 31, 2023
How to make Vegan Vanilla Cupcakes recipe
January 31, 2023

These vegan egg-free carrot cake cupcakes are a delicious and healthy treat. Made with whole wheat flour, applesauce, and coconut oil, they are a great way to satisfy your sweet tooth without sacrificing nutrition. The carrots add a natural sweetness and the spices give them a warm, comforting flavor. Enjoy these cupcakes as a snack or dessert, and feel good knowing that you are eating something that is both delicious and good for you!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, and salt.
In a separate bowl, whisk together the applesauce, coconut oil, maple syrup, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots.
Divide the batter evenly among the 12 cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes