How to make Vegan Cheesecake Muffins Cupcakes recipe
January 31, 2023
How to make Vegan Gluten and Egg Free Chocolate Cupcakes recipe
January 31, 2023These vegan eggless coconut cupcakes are a delicious and healthy treat. They are made with coconut oil, coconut milk, and coconut flakes for a rich and flavorful cupcake. The cupcakes are moist and fluffy, and the coconut flavor is subtle yet present. The cupcakes are topped with a creamy coconut frosting that is sure to satisfy any sweet tooth. These vegan eggless coconut cupcakes are a great way to enjoy a sweet treat without the guilt. Enjoy them as a snack or dessert, and you won't be disappointed!
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the coconut oil, coconut milk, flour, sugar, baking powder, baking soda, and salt.
Stir in the coconut flakes.
Line a 12-cup muffin tin with paper liners.
Fill each cup with the batter.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together the coconut oil, coconut milk, flour, sugar, baking powder, baking soda, and salt.
Stir in the coconut flakes.
Line a 12-cup muffin tin with paper liners.
Fill each cup with the batter.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1/2 cup coconut oil
1/2 cup coconut milk
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut flakes
