How to make Vegan Gluten-Free Vanilla Cupcakes recipe
January 30, 2023
How to make Vegan Chocolate Cupcakes recipe
January 30, 2023These vegan eggless lemon cupcakes are the perfect treat for any occasion. They are light and fluffy, with a zesty lemon flavor that will tantalize your taste buds. The vegan eggless cupcakes are made with a combination of almond flour, coconut flour, and baking powder, and are sweetened with coconut sugar and maple syrup. The cupcakes are topped with a vegan lemon buttercream frosting, made with vegan butter, powdered sugar, and fresh lemon juice. These vegan eggless lemon cupcakes are sure to be a hit with everyone, no matter their dietary preferences!
Instructions:
In a medium bowl, whisk together almond flour, coconut flour, and baking powder.
In a separate bowl, mix together coconut sugar, maple syrup, and 1/2 cup of water.
Add wet ingredients to dry ingredients and mix until combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, cream together vegan butter and powdered sugar until light and fluffy.
Add in lemon juice and mix until combined.
Frost cooled cupcakes and enjoy!
Ingredients:
1 cup almond flour
1/2 cup coconut flour
1 teaspoon baking powder
1/2 cup coconut sugar
1/4 cup maple syrup
1/2 cup vegan butter
1/2 cup powdered sugar
2 tablespoons fresh lemon juice
