How to make Vegan Eggnog Cupcakes recipe

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These vegan eggnog cupcakes are the perfect holiday treat! They are moist and fluffy, with a hint of nutmeg and cinnamon. The eggnog frosting is creamy and sweet, and the vegan eggnog adds a unique flavor that will have everyone asking for seconds. These cupcakes are sure to be a hit at any holiday gathering!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vegan eggnog, vanilla extract, nutmeg, and cinnamon and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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