How to make Vegan Pumpkin Spice Cupcakes recipe
January 30, 2023
How to make Vegan Snickerdoodle Cupcakes recipe
January 30, 2023These vegan eggnog cupcakes are the perfect holiday treat! They are made with a light and fluffy vegan vanilla cupcake base, topped with a creamy eggnog frosting and sprinkled with nutmeg. The eggnog flavor is subtle yet delicious, and the nutmeg adds a festive touch. These cupcakes are sure to be a hit at any holiday gathering! Plus, they are vegan, so everyone can enjoy them.
Instructions:
Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the vanilla extract and vegan eggnog and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill each cupcake liner about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy.
Add the vegan eggnog and nutmeg and mix until combined.
Frost the cooled cupcakes and sprinkle with additional nutmeg, if desired.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the vanilla extract and vegan eggnog and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill each cupcake liner about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy.
Add the vegan eggnog and nutmeg and mix until combined.
Frost the cooled cupcakes and sprinkle with additional nutmeg, if desired.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup vegan eggnog
1/4 teaspoon nutmeg
