How to make Vegan Peanut Butter Perfection Cupcakes recipe
February 2, 2023
How to make Vegan Snickerdoodle Supreme Cupcakes recipe
February 2, 2023These vegan eggnog euphoria cupcakes are the perfect holiday treat! They are made with a light and fluffy vegan vanilla cupcake base, topped with a creamy eggnog frosting and sprinkled with nutmeg for a festive touch. The cupcakes are moist and flavorful, with a hint of nutmeg and a creamy eggnog frosting that will make your taste buds sing. Enjoy these vegan eggnog euphoria cupcakes as a special holiday treat or anytime you need a sweet pick-me-up. They are sure to bring a smile to your face and a festive touch to any occasion.
Instructions:
Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the vanilla extract and vegan eggnog and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy.
Add the vegan eggnog and nutmeg and mix until combined.
Frost the cooled cupcakes and sprinkle with additional nutmeg, if desired.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the vanilla extract and vegan eggnog and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy.
Add the vegan eggnog and nutmeg and mix until combined.
Frost the cooled cupcakes and sprinkle with additional nutmeg, if desired.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup vegan eggnog
1/4 teaspoon ground nutmeg
