These vegan eggnog euphoria cupcakes are the perfect holiday treat! They are made with a vegan eggnog base, spiced with nutmeg, cinnamon, and allspice, and topped with a creamy vegan frosting. The cupcakes are moist and fluffy, and the frosting is rich and creamy. The combination of flavors is sure to bring a smile to your face and a feeling of holiday cheer. Enjoy these vegan eggnog euphoria cupcakes with a cup of hot cocoa or a glass of vegan eggnog for a truly festive treat!
1 cup vegan eggnog
1/2 cup vegan butter, melted
1/2 cup granulated sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup vegan sour cream