How to make Vegan Eggnog Euphoria Cupcakes recipe

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These vegan eggnog euphoria cupcakes are the perfect holiday treat! They are made with a vegan eggnog base, spiced with nutmeg, cinnamon, and allspice, and topped with a creamy vegan frosting. The cupcakes are moist and fluffy, and the frosting is rich and creamy. The combination of flavors is sure to bring a smile to your face and a feeling of holiday cheer. Enjoy these vegan eggnog euphoria cupcakes with a cup of hot cocoa or a glass of vegan eggnog for a truly festive treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together the vegan eggnog, melted vegan butter, granulated sugar, light brown sugar, and vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, and allspice.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the vegan sour cream and mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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