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These vegan espresso cupcakes are the perfect treat for any occasion. They are light and fluffy, with a hint of espresso flavor and a creamy vegan frosting. The espresso adds a unique depth of flavor that will have your guests asking for seconds. The cupcakes are easy to make and require only a few simple ingredients. They are sure to be a hit at any gathering. Enjoy!


Preheat oven to 350°F and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk, vanilla extract, and espresso powder and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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