How to make Vegan Victoria Sponge Cupcakes recipe
January 31, 2023
How to make Vegan Small Batch Chocolate Cupcakes recipe
January 31, 2023These vegan fluffy cupcakes are the perfect treat for any occasion. Made with vegan butter, almond milk, and coconut sugar, these cupcakes are sure to be a hit. The fluffy texture comes from the combination of aquafaba and baking powder, while the vegan butter and almond milk give the cupcakes a rich and creamy flavor. To top it off, these cupcakes are topped with a vegan cream cheese frosting that is sure to please. Enjoy these vegan fluffy cupcakes for any special occasion or just as a delicious treat!
Instructions:
Preheat oven to 350°F.
In a medium bowl, cream together the vegan butter and coconut sugar until light and fluffy.
Add the almond milk and mix until combined.
In a separate bowl, whisk together the aquafaba, baking powder, flour, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, cream together the vegan butter and coconut sugar until light and fluffy.
Add the almond milk and mix until combined.
In a separate bowl, whisk together the aquafaba, baking powder, flour, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1/2 cup vegan butter
1/2 cup almond milk
1/2 cup coconut sugar
1/2 cup aquafaba
1 teaspoon baking powder
2 cups all-purpose flour
1/2 teaspoon salt
