How to make Vegan Fluffy Cupcakes recipe

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These vegan fluffy cupcakes are the perfect treat for any occasion. Made with vegan butter, almond milk, and coconut sugar, these cupcakes are sure to be a hit. The fluffy texture comes from the combination of aquafaba and baking powder, while the vegan butter and almond milk give the cupcakes a rich and creamy flavor. To top it off, these cupcakes are topped with a vegan cream cheese frosting that is sure to please. Enjoy these vegan fluffy cupcakes for any special occasion or just as a delicious treat!


Preheat oven to 350°F.
In a medium bowl, cream together the vegan butter and coconut sugar until light and fluffy.
Add the almond milk and mix until combined.
In a separate bowl, whisk together the aquafaba, baking powder, flour, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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