How to make Vegan From Scratch Chocolate Chip Cupcakes recipe

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These vegan from scratch chocolate chip cupcakes are the perfect treat for any occasion. Made with wholesome ingredients like almond flour, coconut oil, and vegan chocolate chips, these cupcakes are sure to satisfy any sweet tooth. The cupcakes are moist and fluffy, with a hint of sweetness from the chocolate chips. They are easy to make and require no special equipment. Enjoy these vegan from scratch cupcakes as a snack, dessert, or even breakfast treat. They are sure to be a hit with everyone!


Preheat oven to 350°F.
In a medium bowl, mix together almond flour, coconut oil, maple syrup, almond milk, baking powder, baking soda, and salt until combined.
Fold in vegan chocolate chips.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before serving.

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