How to make Vegan Funfetti Cupcakes recipe

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These vegan Funfetti cupcakes are the perfect treat for any occasion. They are light and fluffy, with a sweet vanilla flavor and a crunchy topping of rainbow sprinkles. The cupcakes are made with vegan ingredients, so they are a great option for those who are looking for a healthier alternative to traditional cupcakes. The cupcakes are easy to make and can be decorated with vegan frosting for a special touch. Enjoy these vegan Funfetti cupcakes for a delicious and unique treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted vegan butter, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the rainbow sprinkles.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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